COLOUR:
Ruby red
NOSE:
Upfront plum and cherry aromatics with vibrant raspberry and cranberry notes.
PALATE:
A silky smooth and juicy wine with bright red fruits at its core. Attractive oak and subtle earthiness bring spice and complexity. Zippy red berries dance across the palate with a lingering finish.
WINEMAKING NOTES:
Obtaining Certified Organic Qualifications in 2020, all estate fruits are grown under strict organic principles without the use of toxic chemicals.
A brief period of cold maceration saw this wine fermented in stainless steel with a classic Rhone-style yeast, giving the fruit its spicy and vibrant characters. The wine was then placed into a selection of French and American barrels, adding subtle oak sweetness and appeal. After maturation, the wine is blended, filtered, and bottled. Minimal sulphites and interference produced this pure, organic wine.
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