Our Wines
Luxury wines of the highest quality, crafted with the very best fruit from the very best vintages. Wines for the most discerning enthusiast.
Rare, unique and extremely well crafted wines made with less common varieties. Our interpretation of classic styles from classic regions.
Premium wines made from the varieties Margaret River is world famous for, with good expression of fruit, subtle complexity and offering great value.
Lifestyle wines, fruit driven, light, fresh and easy drinking. Exceptional value wines made for immediate enjoyment.
Cultivating the land
The grape vine in its wild state is a climber and its natural habitat was the forest. Over 5000 years ago man took the vine and began to cultivate it, presumably for wine.
Wine-growers have long known the importance of soil, climate and the grape variety, a combination the French call "terroir". Today we also understand the importance of viticulture the science behind cultivating the fruit.
Delve DeeperTending to our grapes
The 100 hectare property that is Churchview Estate currently has 56 hectares of vines. On the property we grow 16 different grape varieties and this is more varieties on a single vineyard that any other vineyard in the Margaret River region.
The varieties are planted in various blocks across the estate depending on the best location for that variety. Click below to read more
Ripen FurtherMaking the wine
Wine is more than just a beverage. It has been enjoyed for many thousands of years in many different cultures. Today wine is available to most of us and is easily obtained. As wine enthusiasts we want to share our product with other wine enthusiasts.
What makes a fine wine is very subjective and personal, for example someone may prefer sweet wines over dry, or oaked wines over unoaked.
Press aheadHow to enjoy
We believe very strongly that our wines should be enjoyed with food and whilst there isn't any hard and fast rules as to what food types go with which wines.
We would suggest that delicate aromatic white wines should be enjoyed with delicate flavoured foods and the heavy powerful reds should be matched with strong flavoured dishes.
Pour a glassThe Cellar Door
The line between the vineyard and the winery is not as absolute and clear cut as it might seem at first.
The winery and much of its equipment is but a passing phase in the transition from grape to wine. All the equipment in the winery cannot itself guarantee quality, identity or style.
The Tasting Room
