COLOUR:
Brilliant Straw.
NOSE:
Lifted florals of jasmine flowers and rose petals, mixed with fresh lime juice.
PALATE:
Freshly squeezed citrus and spice with a tight mineral definition. Zesty lemon and lime characteristics. A long, succulent and clean finish with mouth watering acidity leaving you wanting more.
WINEMAKING NOTES:
Obtaining Certified Organic Qualifications in 2020, all estate fruits are grown under strict organic principles without the use of toxic chemicals.
The balance of the fruit is pressed straight into a mixture of new and one and two year-old French puncheons and barriques. A few bunches that were set aside are added to the oak for extra skin contact during fermentation and maturation, giving it a rich mouthfeel and adding depth and complexity. Natural fermentation and maturation on lees for ten months.
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