COLOUR:
Cloudy straw with sunlight hues.
NOSE:
Captivating tropical aromatics of pineapple intermingled with zesty citrus notes.
PALATE:
A burst of tropical fruits fill the palate with an interesting layer of lees adding a textural element creating a dry, lingering finish. A smashable summer spritzer.
WINEMAKING NOTES:
Obtaining Certified Organic Qualifications in 2020, all estate fruits are grown under strict organic principles without the use of toxic chemicals.
Machine-harvested Verdelho, crushed, and pressed into stainless steel for a cool and slow fermentation to preserve aromatics and freshness. Bottled with residual sugar, the wine completes fermentation in the bottle.
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