The fruit is crushed and destemmed, then pressed at low pressure so only the cuvee cut was used. Wild fermented in tank. Matures on lees for 5 months before preparation for bottling, no fining no filtration.
The nose offers aromas of musk, jasmine, pears, apricots, honeydew lemon and lemon scented thyme. This is followed through onto the palate with many layers of flavours from the fresh floral arrangement to the spicy savoury notes. This wine is aromatic, delicate, elegant and all about flavour and texture.
Colour : Straw with green hues
Aroma : Fresh floral aromas, freshly baked pear pie with some spice
Plalate : Clean, soft and delicate with floral notes, spice and pears
Current vintage 2019